Pizza here is excellent NY pizza. The perfect sauce/cheese configuration, imho. The crust is sort of thick and chewy but i have grown to like thick chewy crusts. The only regret I have doesn't have to do with this place really, but the fact that it seems impossible to find old-school NY pizza anywhere. Impossible to describe what that's like, except that it's really oily -- in a good way -- and the crust used to be a bit thinner and crunchier.